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How to cook potatoes. Potatoes are a versatile and delicious vegetable that can be cooked in a variety of ways. Whether you prefer them mashed, roasted, or fried, there is a potato dish for everyone. Here open the link are some tips on how to cook potatoes to perfection. One of the most popular ways to cook potatoes is to roast them. To roast potatoes, start by preheating your oven to 400 degrees Fahrenheit. Wash and peel the potatoes, then cut them into small cubes or wedges. Toss the potatoes in olive oil, salt, pepper, and any other seasonings you like, such as garlic powder or rosemary. Spread the potatoes out on a baking sheet in a single layer and roast for about 30-40 minutes, or until they are golden brown and crispy on the outside. Another delicious way to cook potatoes is to make mashed potatoes. Start by peeling and cutting the potatoes into chunks, then boiling them in a pot of salted water until they are tender. Drain the potatoes and mash them with a potato masher or a fork. Add butter, milk, salt, and pepper to taste, and continue mashing until the potatoes are smooth and creamy. You can also add in other ingredients like cheese, sour cream, or chives for extra flavor. If you're looking for a quick and easy way to cook potatoes, try making potato wedges. Start by cutting the potatoes into wedges, then tossing them in olive oil, salt, pepper, and any other seasonings you like. Spread the wedges out on a baking sheet and bake at 425 degrees Fahrenheit for 25-30 minutes, flipping halfway through, until they are crispy and golden brown. For a healthier option, try making baked potatoes. Wash and scrub the potatoes, then prick them all over with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake at 400 degrees Fahrenheit for about an hour, or until they are tender when pierced with a fork. Serve the baked potatoes with your favorite toppings, such as sour cream, cheese, chives, or bacon bits. No matter how you choose to cook your potatoes, be sure to experiment with different seasonings and cooking methods to find your favorite. Whether you prefer them crispy and roasted, creamy and mashed, or baked and loaded with toppings, potatoes are a delicious and versatile vegetable that can be enjoyed in countless ways. So next time you're in the mood for a tasty side dish or a comforting meal, reach for some potatoes and get cooking!